Did they cook them by steaming them in barrels of seaweed with clams, potatoes, and corn? That's how we used to do it on Cape Cod. And never forget Woody Allen getting chased around the kitchen by a feisty lobster in Annie Hall! Got a new one from the west coast called Under the Vine and Fig. Take a taste.
Val
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Did they cook them by steaming them in barrels of seaweed with clams, potatoes, and corn? That's how we used to do it on Cape Cod. And never forget Woody Allen getting chased around the kitchen by a feisty lobster in Annie Hall! Got a new one from the west coast called Under the Vine and Fig. Take a taste. Val