Thursday, January 17, 2008

The Andouillette Of Lyon Comments

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The Andouillette of Lyon was written in January 2007 and is based on an experience often recounted by the poet's father-in-law, Hector Davidson who while holidaying in Lyon in France decided to try the local dish and although being a chef himself and willing to try anything found this delicacy just a step too far. The Andouillette is a sausage containing a large quantity of intestines with a rather unique texture. The poem describes how the poet envisaged the encounter.

I took a trip to Lyon
It’s a trip I won’t forget
...
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Bob House
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Emancipation Planz 20 January 2008

Tres bon! Thanks for the humourous rendition of a sausage not to bite...

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Bob House

Bob House

Perth, Scotland
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