The Andouillette Of Lyon Comments

The Andouillette of Lyon was written in January 2007 and is based on an experience often recounted by the poet's father-in-law, Hector Davidson who while holidaying in Lyon in France decided to try the local dish and although being a chef himself and willing to try anything found this delicacy just a step too far. The Andouillette is a sausage containing a large quantity of intestines with a rather unique texture. The poem describes how the poet envisaged the encounter.

I took a trip to Lyon
It’s a trip I won’t forget
...
Read full text