Monday, January 18, 2016

Sushi Damo. Comments

Rating: ★0.0

So, by the time the last guest left, it was 3: 30 There was enough amount of food left o the chopping board for marination. Some staff had their lunch.

The fish fillet as well as the boneless chicken were marinated with lemon, salt, pepper and were kept on the chopping board. The staff food was almost over. And that got hunger.
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Subhadip Bhattacharya
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Subhadip Bhattacharya

Subhadip Bhattacharya

kolkata
Subhadip Bhattacharya
Subhadip Bhattacharya
kolkata
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8/19/2025 9:13:30 PM # 1.0.0

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