This eve I dined out with my wife and her "grown" daughter.
The latter, I hope, learned a lesson, ‘bout soup, I taught her.
The ‘chowder' (maybe four bucks "worth") , she said had "too much starch."
As she dared to NOT eat most of it, my eyebrows did slowly arch.
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I have eaten food I don't like in a restaurant as I don't like to complain, make a fuss or seem to be ungrateful especially if someone else is paying for it. I have never asked for a sample before...not sure how that would be received here in New Zealand. What a lovely idea if they allowed small samples of the main meal as an entree.