1. Clean the fish and remove all the scales from the skin.
2. Find a suitable-sized wooden plank on which to cook the fish, preferably a soft wood such as quaking aspen.
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Ha ha ha! I knew something good was coming... and it just couldn’t have been a carp! Good thing you chose softwood 👍
See the one I wrote by the same title. Mine came from my grandfather.
i had to laugh Thanks for it Bravo!