Thursday, February 10, 2011

Ravioli Comments

Rating: 0.0

I love you ravioli you’re so fine to eat
But why ravioli are you so hard to heat?
Your sauce steams, pasta glistens and you look ready to consume
But then I find that your filling is colder than I presume
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Mike Michaels
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Mike Michaels

Mike Michaels

United Kingdom
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