Two lakes, upper and lower, hotel between,
finding the car park, disembarking, picnic basket with red ribbon and wicker bound tastes, salads, breads, egg, sauce, table cloth, simple lemonade,
meats, and sweet cake for afterwards. Glasses, and cutlery wrapped in white cloths to double for soft binding in journey and napkin.
Then, through hotel grounds to picnic table and setting out the dining space, for two, we sit.
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