My Trip Seasonings
My hands are but extensions to my brain
Where i prepare my food
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Life's journey would indeed be a bland affair without a bit of salt and pepper to liven it up. This is a delightful romp into the culinary delights of life and its excesses. Love, Allie ♥ ♥ ♥ ♥
I love this side of you I have not seen before. Great descriptions of food and it is fun and happy and wonderful and makes me feel like doing some cooking! Great poem Meggie 10 from me
Amazing for you have attempted to do something new from your kitchen, and put into writings..........great poem...Thanks 10
There is a lot of fun and alot of meanings too in this write. I can see a new ' sweetie ' Meggie is emerging.......10/10. Best Wishes Naseer
Delightful read. I enjoyed every stanza. Take care. 10 for you. Love, SandraX
aha...and maybe you already applied the ' recommended daily allowance.'.cook should be oriented about that..seasonings could make recipe tasty, ..seasonings are nice, but it should have limitations, coz when it is more than enough, it is already not the' recommended daily allowance'...my gosh, i like the thought here.. naizz
an experimental chef... can i borrow your recipe...lol and try it here...hehehe i have a great laugh last night my friend... and a smile until i felt asleep.... you are indeed a versatile and brilliant poetess... you have the power to make our heart laugh and cry... 10+++++
I prefer the next to last stanza as a better closing stanza, but other than that I find this to be a real tasty reading. Aha! GW62
You got the ingredients and seasoning by a Meggie Chef...muy suave y savore..mowaaa...he..he..he.. nice taste! ! !
Your poem sure has the right seasoning Meggie...This chef piece is interesting indeed...10
Meggie the chef, well don't forget the water your going to need it :) 10
i must say you've whetted my appetite with this...although I have no idea what it is you're cooking! :)