Friday, January 23, 2009

Mum's Chapati Comments

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I love chapati in all its makes,
Be it nicknamed, “nylon”, “Leopard’s skin”, or mere “chapo”,
It tastes the same and ingredients likewise.
Bake it with whatever flour, it is called chapati.
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Aron Lelei
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Aron Lelei

Aron Lelei

Londiani, Kericho, Kenya
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