Monday, March 31, 2008

Irish Stew - The Real Deal! Comments

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An Irish stew, my grandmother Maggie Shanahan would say, was a white stew - pure as the tips of angel wings. And this is how she taught me to make it, cooked on top of the stove:

Use only neck cutlets; thick and juicy. (Don’t listen to the heretics)
Dust them lightly with flour. (The cutlets not the heretics)
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Margaret Kollmer
Grandmother
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Margaret Kollmer

Margaret Kollmer

South Africa
Margaret Kollmer
Margaret Kollmer
South Africa
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8/1/2025 3:07:58 AM # 1.0.0

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