Wednesday, March 9, 2005

If Wine Is Fine....What About Blueberry Pie Comments

Rating: 5.0

Yes, my scrumptious one,
though I have never, yet
laid eyes or hands upon
your blushing cheeks,
...
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Herbert Nehrlich
COMMENTS
Sandra Osborne 10 March 2005

Your poetry is always so alive with experience, and there is pie too. Ya gotta love that! 10+

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Herbert Nehrlich1 09 March 2005

I hope she does't like Sherry, Lawrence. Although I would kiss her anyway. Taut behinds of the real young ones are, however, far from being taught behinds.I do like gluteal expertise. Blueberry Pie can be further enhanced by pouring heated sour cherries over the top after having plopped a good helping of vanilla ice cream directly on the piece. This can be followed by a dash of high potency eggnog.For recipes Allan, I am due North of you.(If not visiting O/S) H

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Allan James Saywell 09 March 2005

I am going to ask santa to send me a herbert for xmas, just before i have my dinner you can describe it for me therefore making me hungrier by my listening to your words of description, i am going down the shop for a blueberry pie, i will wash it down with a cherry brandy Warm regards allan

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Herbert Nehrlich1 09 March 2005

Don't worry, Jodilee, the candles would be melting very slowly (quality products) , then you could remove the two dots and the comma from your message (below) after O' my. If you prefer a different type of snack to go with the wine, I can be a connoisseur and have dabbled in caviar, oysters, beef tartare, Limburger cheese (might dampen the ambience) , cheese cake with raisins, pork knuckles with hot mustard, to name just the tip of the repertoire. You are a good sport, he says to confuse onlookers. Best wishes, and keep at least one candle burning... Herbert

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Anong All 09 March 2005

hmmm, me melting like the candles.., still thinking about the blueberry pie too..., and how the dining would be, with you and me..... O' my.., herbert...

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