CHU CHUAN XIAO YU: Early Spring Drizzles
-- by Han Yu (768-842)
-- Translated by Frank C Yue
Now, all the palace streets are moistened by the smooth-cream-wine drizzles;
Green hue of the grass from afar can no longer be seen up close.
This is by far the best season of all: Early Spring of the year --
Better than when willows and mists embrace the whole Capital here.
《初春小雨》 • 韓愈
天街小雨潤如酥,
草色遙看近卻無。
最是一年春好處,
絕勝煙柳滿皇都。
註:
1. '酥' 者,'酥酒':古代酒之一種,據說由酥(用牛羊奶制成) 與乾薑细末入米酒而成。
2. '小雨潤如酥':小雨雨勢 綿密輕軟,潤物無聲,柔滑如酥酒。
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