Half a cup of boiling water
Two teaspoon of sugar
Half a cup of boiling milk
Two teaspoon of tea leaves
...
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Jewelled with scenic beauty. I liked it and thanks for your comments.
I enjoyed the reading... beautifully depicted place.Lovely poem!
Lonavala in the rains A maiden beautiful to serenade Eating vada pav in the cold Feeling high, I am often told That there is no better way to unwind From big city blues that hold us in a bind.......... Madam, Your poem brought back age old memories of that fantastic place. A very good write, but you missed out on the famous chikki, that the place is also known for..........
This is your special trait and the charm of your poem.I read and get enriched.
a lovely poem................i adore its charm........great great..................
Never been to this place, but your description is so tempting! Cutting tea and grilled spicy corn.... so yummy on a chilly afternoon! You have recreated the scene so beautifully that I feel as if having made a trip to Khandala! Enjoyed this beautiful write!
tea is the brew that blends so well with Nature. lovely write.
A truly beautiful description of Lonavla, the water falls in the lovely rains and an specially flavoured cup of tea has made this poem to feel as if I am moving in Lonavla. That is the majic of Geetha.
The recipe for cutting tea is clearly and beautifully presented. Passed by the stations Loavala and Khandala many times when I was in Bombay (Mumbai) long back but never stopped there. Your poem tempts one to visit to see and enjoy. Thank you.
Very true these places like Lonavala and Khandala are beautiful tourist spots enriched with natural beauties and it becomes more beautiful and enjoyable when we taste tea, coffee and other pleasant dishes......Geetha Many many thanks for your valuable information in poetic forms........very well composed.......
Dear Poet, very sweet, hot and tasty poem. I feel the smell of refreshing tea. Thanks for sharing and thanks a lot for your loving comments on my poem.