Paul Reed

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Sunday, January 26, 2014

Custard Comments

Rating: ★0.0

What is it with top chefs?
They seem obsessed with presentation
A' squiggle' and a 'dot' here and there
Using double cream like embrocation
...
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Paul Reed

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Paul Reed

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8/17/2025 11:14:46 AM # 1.0.0