Besan flour three cups
Rice flour one cup
Turmeric powder a few
Chilly powder very little
...
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i looked at the poem as requested and then at the comments (32 i think) and i discovered that i had left the sixth comment (see page 4 of comments) ! i feel the same way, though i will add that the poem was not disturbing like some i have read. at least i could understand it and the english was ok, perhaps with the exception of the following section which i did not understand: So tasty not to say i wonder what that means. if you are ever in california you are invited to stop by and make a batch of bajji for me and my wife. thanks for sharing. but call before you come to the front door please.
ah what a foody poem...hmmmm...nice poem & recipe as well.....i think it increase my hunger: -(
have some good thought fry beatifully designed and presented get some meaningful energy use it for good cause and enjoy digestion.
nice.Beautiful expression. Whether you have practical experience. Best wishes
A nice poem on Bajji-the crispy delight! We in S.India always crave for hot bajjis on a rainy day AN. It really feels like heaven on earth. On PH I read a similar poem on the making of Bajji by Indra Renganathan, if I remember correct.
wonderful.very innovative.used a recipe for poem.weldone.please also view my poems
Sounds delicious! ! Great piece of writing and very original.
An interesting read, all of it was compiled into a delicious recipe of original composition, I learned something new at the same time, I am more of an earl grey but I'll try to experiment.
at your suggestion, i have reread this poem and found that i read and commented on it one year ago. but now i think i have figured out what you mean by So tasty not to say. i think i would write it is too tasty to describe or its taste is indescribable or the taste is out of this world! . i guess it is tasty. bri i liked this poem more than the last recipe/poem i read from you. this one seems to have better flow to it; it is more comfortable to read.