Friday, July 11, 2008

Chinese Leek Comments

Rating: 2.5

Fresh Chinese Leek is cut in the spring mist.
It is cooked as food and who can resist.
Its fragrance still spreads when we chat at lunch.
We cherish our old days while drinking punch.
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Charles WOO
COMMENTS
Egi David Perdana 11 July 2008

i'm sorry this very.very poor... not enough, god bless for you..

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