Long, small, thin, wrinkled, curved, round; 
Cherry-shaped, stouter, conical, bell; 
Strong and pungent smell; 
Distinct colours with unique flavours renowned. 
Green, red, yellow, black, brown, orange, purple.. earthly lot; 
Spicy, pungent, fruity, smoky, sweet; 
Sense of both bliss and pain..oh absolute treat; 
Smooth, glossy, mild to super hot. 
Numerous varieties, wide variations in its taste; 
Kashmiri , Guntur, Byadgi prominent sort; 
 Bhut Jolokia, Jwala Kanthari, known for its fieriness in the world; 
Used in almost all fine cuisines, piquant based. 
Cuisines is complete with its addition tastes so nice; 
Chillies..hot, smoky, earthy to fruity flavour; 
Fresh or dried, powdered or paste, simple savour; 
Chilli sprinklers, flakes, garnish..oh exotic sizzling spice. 
Makes nose more runny; 
Tears rolling down the eyes; 
Such is the effect of hot chillies..it will mesmerize; 
Enhances the essence of the dish..oh yummy.! 
Just a pinch gives a appetizing aroma precise; 
Sambar, chutney, curry, papad.. all across; 
Pizza, fritter, pickles, soups, sauce, ! 
Seasonings, tempering..oh the Queen of Spices. 
Chilies essential component blended in the daily food; 
Recipes  sweet, spicy, tangy, perfectly balanced to cook; 
Giving the dish a rich, vibrant look; 
Versatile... dash of it instantly changes the attitude...!                
 
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I would like to translate this poem
 
                    