Tuesday, May 6, 2014

Asturian Fishing Ports Comments

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The pungent sea-smell lingers everywhere
as you stroll down to the quay.
You see signs of firm identity
like life-belts, bollards, lobster pots,
...
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Robert Melliard
COMMENTS
Susan Lacovara 06 May 2014

A dear friend if mine, a commercial fisherman, used to surprise me with the bounty of his catch...I used to tell him, you filet it, I will fry it, always a bit queasy when it came to cutting up the fish....but high so delicious the reward I can almost smell the feast....Well done painting your port' s picture. PEACE

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Robert Melliard

Robert Melliard

Georgetown
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