In the server industry many servers hourly pay is $2.13 an hour. The rest of their income is earned from their tips. Do you know that the average tip should be between 18 to 20 percent, or more if you choose? But people tend to leave less and sometimes less can be based on the server's performance, the wait time on the food, the person's finances at that time, or just because. Then there are also times when you can give "Great" service and still do not get a tip.
Now most upscale restaurants have their servers best interest at heart because that 18% gratuity is automatically included in your total. But what about the small diners and restaurants that have great food and great service, but do not take out gratuity?
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