Saturday, April 18, 2009

An Ode To Papad Comments

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[Appadam or Appalam or Papadam or Papad is a thin crisp cake made of pulses or sago or potato and is baked or fried; eaten along with meal.]

Ambrosia art thou - Papad or Papadam or Appadam!
Adam, had he known about thee, the pretty Papadam,
...
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AtreyaSarma Uppaluri
husband ode
COMMENTS
Indira Renganathan 18 April 2009

You are greeted with showers of one crore crumbled appalams.... very pleasing gastronomic poem10+++++++++++++

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Rani Turton 18 April 2009

Very original and a treat to read!

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AtreyaSarma Uppaluri

AtreyaSarma Uppaluri

Hyderabad, AP, India
AtreyaSarma Uppaluri
AtreyaSarma Uppaluri
Hyderabad, AP, India
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