Monday, February 8, 2010

A Lesson In Cooking Comments

Rating: ★5.0

Ten years in France, I really should
Appreciate this type of food.
I started young, weaned on baguette
Not ready then for Andouillette.
...
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Bob House
food sugar
COMMENTS
Richie Branner 08 February 2010

Brings back some good memories!

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Bob House

Bob House

Perth, Scotland
Bob House
Bob House
Perth, Scotland
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